The recipe Fruit and Nut Muffins
Fruit and Nut Muffins recipe is a Dessert, Snack meal that takes 15 minutes to make. If you enjoy for Dessert, Snack, you will like Fruit and Nut Muffins!
Fruit and Nut Muffins
- What Course Is Fruit and Nut Muffins?
- How Long Does Fruit and Nut Muffins Recipe Take To Prepare?
- How Long Does Fruit and Nut Muffins Recipe Take To Cook?
- How Many Servings Does Fruit and Nut Muffins Recipe Make?
- What Are The Ingredients For Fruit and Nut Muffins Recipe?
- How Do I Make Fruit and Nut Muffins?
- What's The Nutritional Info For Fruit and Nut Muffins?
- What Type Of Cuisine Is Fruit and Nut Muffins?
- What Dietary Needs Does Fruit and Nut Muffins Meet?
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Tasty and healthy muffins packed with the goodness of nuts and fruit. What Course Is Fruit and Nut Muffins?Fruit and Nut Muffins is for Dessert, Snack. How Long Does Fruit and Nut Muffins Recipe Take To Prepare?Fruit and Nut Muffins takes 15 minutes to prepare. How Long Does Fruit and Nut Muffins Recipe Take To Cook?Fruit and Nut Muffins takes 15 minutes to cook. How Many Servings Does Fruit and Nut Muffins Recipe Make?Fruit and Nut Muffins makes 12 servings. What Are The Ingredients For Fruit and Nut Muffins Recipe?The ingredients for Fruit and Nut Muffins are: One third cup of oatbranOne third cup of wheatgerm Two third cup wholewheat flour One teaspoon baking powder Pinch of salt Half cup of dark brown fine sugar Quarter cup of chopped mixed nuts (I use a bought mix of walnuts/almonds/peanuts) Half cup of mixed fruit (raisins, sultanas, apricots or your choice) Half cup semi-skimmed milk Quarter cup of light oil Vanilla essence to taste How Do I Make Fruit and Nut Muffins?Here is how you make Fruit and Nut Muffins: Combine all dry ingredients in a bowlPut all wet ingredients in a small measuring jug and whisk lightly to combinePour wet ingredients onto dry ingredientsMix only enough to dampen dry ingredients leaving no dry mixSpoon into a twelve portion oiled bun tin or muffin panBake on shelf in centre of oven at 375 degrees Fahrenheit (190 degrees Celsius) for 15 minutes (longer if required)Leave to cool for a few minutes then remove from tin and cool fully on a cake rack.Serving Size: Makes twelve muffinsNumber of Servings: 12Recipe submitted by SparkPeople user PEBBLEGEEK.What's The Nutritional Info For Fruit and Nut Muffins?The nutritional information for Fruit and Nut Muffins is:
What Dietary Needs Does Fruit and Nut Muffins Meet?The dietary needs meet for Fruit and Nut Muffins is Vegetarian |
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