The recipe Higher Protein Fruit Shortcake Muffins
Higher Protein Fruit Shortcake Muffins recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Higher Protein Fruit Shortcake Muffins!
Higher Protein Fruit Shortcake Muffins
- What Course Is Higher Protein Fruit Shortcake Muffins?
- How Long Does Higher Protein Fruit Shortcake Muffins Recipe Take To Prepare?
- How Long Does Higher Protein Fruit Shortcake Muffins Recipe Take To Cook?
- How Many Servings Does Higher Protein Fruit Shortcake Muffins Recipe Make?
- What Are The Ingredients For Higher Protein Fruit Shortcake Muffins Recipe?
- How Do I Make Higher Protein Fruit Shortcake Muffins?
- What's The Nutritional Info For Higher Protein Fruit Shortcake Muffins?
- What Type Of Cuisine Is Higher Protein Fruit Shortcake Muffins?
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Original recipe: http://dashingdish.com/recipe/strawberry-shortcake-muffins/ What Course Is Higher Protein Fruit Shortcake Muffins?Higher Protein Fruit Shortcake Muffins is for Snack. How Long Does Higher Protein Fruit Shortcake Muffins Recipe Take To Prepare?Higher Protein Fruit Shortcake Muffins takes several minutes to prepare. How Long Does Higher Protein Fruit Shortcake Muffins Recipe Take To Cook?Higher Protein Fruit Shortcake Muffins takes several minutes to cook. How Many Servings Does Higher Protein Fruit Shortcake Muffins Recipe Make?Higher Protein Fruit Shortcake Muffins makes 12 servings. What Are The Ingredients For Higher Protein Fruit Shortcake Muffins Recipe?The ingredients for Higher Protein Fruit Shortcake Muffins are: 2 1/2 cup Oats (old fashioned kind, not quick cooking)1 cup Plain low fat greek yogurt 4 egg whites 1 cup splenda 1 1/2 tsp Baking powder 1/2 tsp Baking soda 1 1/2 cup Strawberries or blueberries, diced, and patted dry How Do I Make Higher Protein Fruit Shortcake Muffins?Here is how you make Higher Protein Fruit Shortcake Muffins: 1Preheat oven to 400 degrees. Line 12 muffin tins with silicone or foil liners, (or just use a silicone muffin pan).2Place all of the ingredients (except the strawberries) in a blender or food processor, and blend until oats are smooth. Pour mixture into a medium sized bowl, and stir in strawberries. Divide remaining 1/2 cup diced strawberries over the top of each muffin. (This step is optional, but it really makes the strawberries burst with color and flavor on top of each muffin!)3Divide batter among cupcake liners, and bake for 20-25 minutes, or until toothpick comes out clean.Serving Size: 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user HJSIMM.What's The Nutritional Info For Higher Protein Fruit Shortcake Muffins?The nutritional information for Higher Protein Fruit Shortcake Muffins is:
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