Snack

Rumbamel's Fruit Medley Multigrain Muffins is for Snack.

Rumbamel's Fruit Medley Multigrain Muffins takes 15 minutes to prepare.

Rumbamel's Fruit Medley Multigrain Muffins takes 22 minutes to cook.

Rumbamel's Fruit Medley Multigrain Muffins makes 12 servings.

The ingredients for Rumbamel's Fruit Medley Multigrain Muffins are:

5 serving Hodgson Mill Multigrain hot cereal, 40g, 1/3 C
1 cup Wheat flour, white, all-purpose, unenriched
3 tsp Baking Powder
.5 tsp Baking Soda
.5 tsp Salt
.5 cup Granulated Sugar
.5 cup, grated Carrots, raw
.5 cup Applesauce, unsweetened
84 gram(s) Fisher chopped pecans, 1/4 C, 28 g, 1 oz
0.75 cup Dried Fruit Medley, Southern Grove (Aldi brand), 1/4 C, 28g
.5 cup Milk - Great Value 1% Low Fat Milk
2 serving Oil-Crisco Pure Canola Oil (1 tbsp)
1 tsp Vanilla extract, imitation, alcohol

Here is how you make Rumbamel's Fruit Medley Multigrain Muffins:

---Mix all dry ingredients in a larges bowl until well mixed and then add the wet ingredients. Stir well. May be thick. ---Evenly scoop into 12 muffin tins. You can use cups if your muffins usually stick or you can spray with non-stick spray. (not in the nutrition).---Cook in a preheated 400 degree oven for 20-22 minutes.---Enjoy!!Serving Size: Makes 12 muffins in my Pampered Chef tins.Number of Servings: 12Recipe submitted by SparkPeople user RUMBAMEL.

The nutritional information for Rumbamel's Fruit Medley Multigrain Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 243.5

• Total Fat: 5.1 g
• Cholesterol: 0.4 mg
• Sodium: 287.7 mg
• Total Carbs: 36.1 g
• Dietary Fiber: 4.3 g
• Protein: 5.0 g

The dietary needs meet for Rumbamel's Fruit Medley Multigrain Muffins is Low Fat