Snack

Ginger Pear Muffins is for Breakfast, Snack.

Ginger Pear Muffins takes 30 minutes to prepare.

Ginger Pear Muffins takes 20 minutes to cook.

Ginger Pear Muffins makes 12 servings.

The ingredients for Ginger Pear Muffins are:

1 3/4 cups flour

3/4 cup sugar

1/2 cup plus 6 teaspoons packed light brown sugar - the 6 tsps is for the tops of the muffins to be sprinkled on before baking*

2 teaspoons baking powder

1 teaspoon ground ginger

2/3 cup sour cream

1/2 cup vegetable oil

1 tablespoon honey

2 eggs

1 1/2 cups peeled and chopped peas, about 1/4 inch dice (2 pears)

Here is how you make Ginger Pear Muffins:

Preheat the oven to 400oF, and line a 12 cup muffin pan with paper muffin cups. Measure into a bowl the dry ingredients and whisk together (except the 6 teaspoons of brown sugar).In a large measuring cup whisk the sour cream, oil, honey and eggs together and then fold this into the dry ingredients.Lastly, mix in the diced pear and then divide the batter evenly among the muffin cups. Sprinkle each one with 1/2 teaspoon of brown sugar* and then bake for 17 - 20 minutes. Remove to a cooling rack. Serving Size: Makes 12 standard-sized muffinsNumber of Servings: 12Recipe submitted by SparkPeople user NOBLE-FAIL.

The nutritional information for Ginger Pear Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 296.2

• Total Fat: 12.1 g
• Cholesterol: 36.0 mg
• Sodium: 103.7 mg
• Total Carbs: 50.0 g
• Dietary Fiber: 1.3 g
• Protein: 3.4 g