Snack

Peach and Crystallized Ginger Muffins is for Snack.

Peach and Crystallized Ginger Muffins takes several minutes to prepare.

Peach and Crystallized Ginger Muffins takes several minutes to cook.

Peach and Crystallized Ginger Muffins makes 6 servings.

The ingredients for Peach and Crystallized Ginger Muffins are:

1/2 cup egg whites
1/2 cup white flour
1/2 cup wheat flour
1 1/4 tablespoons oil
1 teaspoon baking powder
1 teaspoon vanilla
1/4 cup crystallized ginger, diced
1/4 cup peach, diced

Here is how you make Peach and Crystallized Ginger Muffins:

Preheat oven to 350 degreesWhip egg whites with sugar in stand mixer until glossy and beginning to stiffen.Gently stir in flourGently stir in oil, baking powder, and vanilla. (If you have lemon, lime or orange zest handy, toss in a tablespoon or two for great flavor!)Toss ginger and peach in a separate small bowl with a dusting of flour (this will keep the extras from sinking.)Divide evenly between six muffin cups (you can fill them almost all the way.)Bake 10-12 minutes or until just slightly brown at the edges. The muffins will stay very light colored but will bake through.Serving Size: 6 small muffinsNumber of Servings: 6Recipe submitted by SparkPeople user LILABE11.

The nutritional information for Peach and Crystallized Ginger Muffins is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 124.6

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 110.8 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 0.5 g
• Protein: 3.3 g