Snack

Cornmeal Muffins (Gluten Free) is for Snack.

Cornmeal Muffins (Gluten Free) takes 15 minutes to prepare.

Cornmeal Muffins (Gluten Free) takes 25 minutes to cook.

Cornmeal Muffins (Gluten Free) makes 11 servings.

The ingredients for Cornmeal Muffins (Gluten Free) are:

1 1/4 cups milk (may substitute rice milk)
3/4 cup cornmeal
1 cup GEMS flour
3 tbsp granulated sugar
1 tbsp baking powder
1/2 tsp salt
1/2 tsp guar gum
1 egg
3 tbsp vegetable oil

Here is how you make Cornmeal Muffins (Gluten Free):

1. Preheat oven to 350 degrees F. Lightly grease muffin tin or 8 x 8 inch pan.2. In small bowl blend milk and cornmeal. Set aside for 5 minutes.3. In mixing bowl blend GEMS flour, sugar, baking powder, salt and guar gum. Make a well in the centre.4. Blend egg and oil into milk and cornmeal mixture.6. Spoon 1/4 cup batter into each muffin cup or pour batter into prepared pan. 7. Bake muffins 18 minutes or the 8 x 8 inch pan for 20 to 25 minutes.Yield 11 muffins or one 8 inch square cornbreadServing Size:?Makes 11 muffins or one 8 x 8 inch pan.

The nutritional information for Cornmeal Muffins (Gluten Free) is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 137.6

• Total Fat: 4.7 g
• Cholesterol: 17.3 mg
• Sodium: 255.3 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 0.9 g
• Protein: 2.3 g

The dietary needs meet for Cornmeal Muffins (Gluten Free) is Gluten Free