Snack

Gluten-Free Applesauce Muffins is for Snack.

Gluten-Free Applesauce Muffins takes 5 minutes to prepare.

Gluten-Free Applesauce Muffins takes 20 minutes to cook.

Gluten-Free Applesauce Muffins makes 18 servings.

The ingredients for Gluten-Free Applesauce Muffins are:

1 cup Bob's Red Mill Gluten-Free All-Purpose Flour
1/2 cup Corn Starch
2/3 Organic Light Brown Sugar, packed
1 tsp Aluminum-Free Baking Powder
1 tsp Aluminum-Free Baking Soda
1/2 tsp Kosher Salt
1 tsp Ground Saigon Cinnamon
3 Egg Whites
6 Tbsp Organic Extra Virgin Olive Oil
1 Tbsp Apple Cider Vinegar
1-1/2 cups Natural Unsweetened Applesauce

Here is how you make Gluten-Free Applesauce Muffins:

In large bowl mix all dry ingredientsIn medium bowl mix all liquid ingredientsIn dry ingredients bowl form a "well" and pour the liquid ingredients into the wellMix with fork just until all ingredients mixed togetherPour into a muffin pan sprayed with baking sprayBake on 400 for 20 minutesCool on a rack & Enjoy!Serving Size: Makes 18 MuffinsNumber of Servings: 18Recipe submitted by SparkPeople user HZLEYEZ81.

The nutritional information for Gluten-Free Applesauce Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 118.1

• Total Fat: 4.9 g
• Cholesterol: 0.0 mg
• Sodium: 134.1 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 1.1 g
• Protein: 1.5 g