Snack

Gluten Free Choc Cherry Muffins is for Snack.

Gluten Free Choc Cherry Muffins takes 10 minutes to prepare.

Gluten Free Choc Cherry Muffins takes 20 minutes to cook.

Gluten Free Choc Cherry Muffins makes 8 servings.

The ingredients for Gluten Free Choc Cherry Muffins are:

1/3 cup (60g) gluten free self raising flour
4 tbsps unsweetened cocoa powder
1/4 tsp baking powder
1/4 tsp salt
1.8oz (50g) milk chocolate chips
1/4 cup (80g) agave nectar
6 oz/170g fat free vanilla yoghurt
1/2 tsp almond extract
3 egg whites
7oz/220g unsweetened, canned, drained, chopped cherries

Here is how you make Gluten Free Choc Cherry Muffins:

1. Preheat oven to 350 degrees and grease or line 8 cups of a muffin tin.2. Combine flour, cocoa powder, baking powder and salt in a medium bowl and mix well.3. Stir in yoghurt, almond extract, agave nectar, cherries and chocolate chips.4. Beat egg whites in small bowl with electric mixer on high speed until soft peaks form. Fold egg whites into batter until just blended.5. Bake for 20 minutes until tops are puffy and edges are set. The centres with be moist when you remove them from the oven.6. Remove to wire rack until completely cool.130 calories per muffinNumber of Servings: 8Recipe submitted by SparkPeople user ADELE66.

The nutritional information for Gluten Free Choc Cherry Muffins is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 130.6

• Total Fat: 2.2 g
• Cholesterol: 0.4 mg
• Sodium: 154.2 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 1.3 g
• Protein: 4.2 g

The dietary needs meet for Gluten Free Choc Cherry Muffins is Gluten Free