Snack

Gluten Free Cinnamon Cranberry Flax Muffins is for Snack.

Gluten Free Cinnamon Cranberry Flax Muffins takes 15 minutes to prepare.

Gluten Free Cinnamon Cranberry Flax Muffins takes 18 minutes to cook.

Gluten Free Cinnamon Cranberry Flax Muffins makes 12 servings.

The ingredients for Gluten Free Cinnamon Cranberry Flax Muffins are:

I cup flax seed meal
1/4 cup rice flour
1/4 tsp baking soda
3 tbsp cinnamon
1 tsp allspice
1/2 tsp sea salt
4 large eggs, beaten
1 tsp lemon juice
1/4 cup olive oil
1/3 cup agave nectar
1tbsp vanilla extract
1 cup cranberries
3/4 cup chopped walnuts

Here is how you make Gluten Free Cinnamon Cranberry Flax Muffins:

Preheat oven to 350 degrees F. Liberally grease muffin tin (paper liners do not work well). Mix all dry ingredients in one bowl. Mix all wet ingredients in another bowl. Mix the dry with the wet. Let stand for 10 minutes to thicken. Fold in cranberries. Fill each muffin cup halfway and top with walnuts. Bake 15-18 minutes or until toothpick inserted in the center comes out clean. (I love fresh cranberries, but they seem a bit too tart for this recipe. I will substitute dried cranberries next time or even some chopped apples would be delicious). Serving Size: Makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user MEGLOWERY.

The nutritional information for Gluten Free Cinnamon Cranberry Flax Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 197.1

• Total Fat: 14.5 g
• Cholesterol: 61.7 mg
• Sodium: 148.9 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 3.4 g
• Protein: 4.9 g

The dietary needs meet for Gluten Free Cinnamon Cranberry Flax Muffins is Gluten Free