Snack

Gluten free dairy free ginger raisin muffins is for Snack.

Gluten free dairy free ginger raisin muffins takes several minutes to prepare.

Gluten free dairy free ginger raisin muffins takes several minutes to cook.

Gluten free dairy free ginger raisin muffins makes 48 servings.

The ingredients for Gluten free dairy free ginger raisin muffins are:

1/2 cup canola oil
1 cup + 2 Tbsp agave nectar
1 1/2 cups unsweetened applesauce
1 Tbsp ground ginger
2 cups brown rice flour
2/3 cup potato starch
1/3 cup tapioca starch
3/4 tsp xanthan gum
1 1/2 tsp baking soda
1/2 tsp salt
1 1/4 cup raisins

Here is how you make Gluten free dairy free ginger raisin muffins:

Combine oil and agave then add applesauce and ginger and mix. in a separate bowl combine remaining ingredients except for raisins. Add dry to wet until just combined. Fold in raisins. Put in to greased mini muffin pan or lined with cups and bake at 350 for 20 minutes. Serving Size: makes 48 mini muffinsNumber of Servings: 48Recipe submitted by SparkPeople user THE_WELL_WITHIN.

The nutritional information for Gluten free dairy free ginger raisin muffins is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 94.1

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 2.0 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 0.5 g
• Protein: 0.5 g