The recipe Gluten-free Matcha Muffins

Made From Scratch Recipes

Gluten-free Matcha Muffins recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Gluten-free Matcha Muffins!

Gluten-free Matcha Muffins

Gluten-free Matcha Muffins Recipe
Gluten-free Matcha Muffins

What Course Is Gluten-free Matcha Muffins?

Gluten-free Matcha Muffins is for Snack.


How Long Does Gluten-free Matcha Muffins Recipe Take To Prepare?

Gluten-free Matcha Muffins takes several minutes to prepare.


How Long Does Gluten-free Matcha Muffins Recipe Take To Cook?

Gluten-free Matcha Muffins takes several minutes to cook.


How Many Servings Does Gluten-free Matcha Muffins Recipe Make?

Gluten-free Matcha Muffins makes 6 servings.


What Are The Ingredients For Gluten-free Matcha Muffins Recipe?

The ingredients for Gluten-free Matcha Muffins are:


Ingredients:
Rice flour, white, 100 grams (remove)
Egg, fresh, 2 large (remove)
*Matcha Green Tea Powder, 15 gram(s) (remove)
*Grapeseed Oil, La Tourangelle Delicate, 1 tbsp (remove)
Brown Sugar, 20 grams (remove)
Milk, nonfat (skim milk), 35 grams (remove)


How Do I Make Gluten-free Matcha Muffins?

Here is how you make Gluten-free Matcha Muffins:

Serving Size: Makes 6 muffinsNumber of Servings: 6Recipe submitted by SparkPeople user STEVEY09.


What's The Nutritional Info For Gluten-free Matcha Muffins?

The nutritional information for Gluten-free Matcha Muffins is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 118.9
  • Total Fat: 4.2 g
  • Cholesterol: 61.7 mg
  • Sodium: 27.7 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.3 g

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