Snack

Vanilla-Cinnamon Muffins (Gluten free) is for Breakfast, Snack.

Vanilla-Cinnamon Muffins (Gluten free) takes 20 minutes to prepare.

Vanilla-Cinnamon Muffins (Gluten free) takes 20 minutes to cook.

Vanilla-Cinnamon Muffins (Gluten free) makes 3 servings.

The ingredients for Vanilla-Cinnamon Muffins (Gluten free) are:

eggs, raw honey or maple syrup, coconut oil, vanilla, cinnamon, dash salt, coconut flour, baking powder

Here is how you make Vanilla-Cinnamon Muffins (Gluten free):

preheat oven to 350. in a bowl, combine egg whites and honey or maple syrup. whip the egg whites until stiff peaks form. in a seperate bowl, combine egg yolks, coconut oil, vanilla, cinnamon, and salt until mixed. add the sifted coconut flour and baking powder to the egg yolk mixture. mix until smooth. slowly add the egg yolk mixture to the whipped egg whites. i turned my mixer back on as I added the two together. Mix until well combined. Fill 3 cupcake liners to the sop. *Silicone is preferred when working with coconut flour*. Bake for 15-20 minutes until the tops are firm to the touch and a toothpick can be inserted and come out dry.www.ditchthewheat.com/gluten-free-vanilla-cinnamon-muffins/Serving Size: 3Number of Servings: 3Recipe submitted by SparkPeople user GRANTX6.

The nutritional information for Vanilla-Cinnamon Muffins (Gluten free) is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 114.6

• Total Fat: 6.3 g
• Cholesterol: 108.2 mg
• Sodium: 82.2 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 2.4 g
• Protein: 4.4 g

The dietary needs meet for Vanilla-Cinnamon Muffins (Gluten free) is Gluten Free