The recipe Hawaiian Muffins

Made From Scratch Recipes

Hawaiian Muffins recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like Hawaiian Muffins!

Hawaiian Muffins

Hawaiian Muffins Recipe
Hawaiian Muffins

A slightly sweet muffin with an open chewy texture.

What Course Is Hawaiian Muffins?

Hawaiian Muffins is for Snack.


How Long Does Hawaiian Muffins Recipe Take To Prepare?

Hawaiian Muffins takes 10 minutes to prepare.


How Long Does Hawaiian Muffins Recipe Take To Cook?

Hawaiian Muffins takes 20 minutes to cook.


How Many Servings Does Hawaiian Muffins Recipe Make?

Hawaiian Muffins makes 24 servings.


What Are The Ingredients For Hawaiian Muffins Recipe?

The ingredients for Hawaiian Muffins are:

Pineapple, canned, 1 1/2 cups, crushed & drained
Egg, fresh, 4 large beaten
Flour, white, 4 cups
Milk, 1%, 1 1/2 cups
Granulated Sugar, 1/2 cup
Canola Oil, 1/2 cup
Baking Powder, 2 tsps
Coconut, 1/2 cup, shredded


How Do I Make Hawaiian Muffins?

Here is how you make Hawaiian Muffins:

Sift together dry ingredients. Add in beaten eggs, milk and oil. Stir until almost mixed. Add pineapple and stir until just mixed. Spoon in greased medium muffin tins (or use paper liners). Bake at 425 degrees for 20 minutes. Turn out of pans and cools on wire racks.Serving Size:?Makes 24 muffins.


What's The Nutritional Info For Hawaiian Muffins?

The nutritional information for Hawaiian Muffins is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 166.1
  • Total Fat: 6.3 g
  • Cholesterol: 31.6 mg
  • Sodium: 59.9 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.8 g

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