Snack

Homemade applesauce muffins is for Snack.

Homemade applesauce muffins takes 25 minutes to prepare.

Homemade applesauce muffins takes 20 minutes to cook.

Homemade applesauce muffins makes 21 servings.

The ingredients for Homemade applesauce muffins are:

5-6 small apples, cored (about 26 oz, or 1 lb 10 oz)
2 cups whole wheat flour
1/2 cup sugar
1/4 cup Splenda
1/4 cup old fashioned oatmeal, uncooked
3 tsp baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons cinnamon (divided)
1 teaspoon milled flax seed
dash apple pie spice
1 egg
3/4 cup skim milk
1 teaspoon vanilla extract
1 teaspoon honey

Here is how you make Homemade applesauce muffins:

Preheat oven to 350.1. Chop the apples into 1 inch pieces. Place in a large saucepan, and combine with 1 teaspoon cinnamon. Cook over low heat, until the apples are softened, stirring often. 2. Drain the apples. Puree the apple in several batches until they have reached a slightly chunky applesauce consistency. Measure 1 3/4 cup applesauce. (eat the rest!) Set aside to cool.3. Combine all dry ingredients in a large bowl.4. In a separate bowl, whisk together all wet ingredients, including the applesauce.5. Add the dry to the wet ingredients, and stir until just combined. Do not over mix.6. Use a large spoon or a cookie dough scoop, and measure equal amounts of batter into paper-lined muffin tins. (makes 21 muffins)7. Bake for 20 minutes, or until a toothpick inserted in the center of muffin comes out clean.8. Let the muffins cool in the tin, and remove.Great served warm with a spritz of spray butter! Number of Servings: 21Recipe submitted by SparkPeople user LEAP2LIVE.

The nutritional information for Homemade applesauce muffins is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 84.0

• Total Fat: 0.7 g
• Cholesterol: 10.3 mg
• Sodium: 107.2 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 2.2 g
• Protein: 2.3 g