Snack

Homemade Blueberry Muffins is for Snack.

Homemade Blueberry Muffins takes 10 minutes to prepare.

Homemade Blueberry Muffins takes 20 minutes to cook.

Homemade Blueberry Muffins makes 12 servings.

The ingredients for Homemade Blueberry Muffins are:

3 tbsp Butter, unsalted
1 tsp Cinnamon, ground
0.50 tsp Salt
0.33 cup Safflower Oil, oleic
1.50 cup Blueberries, fresh
2 tsp Baking Powder
0.25 cup Granulated Sugar
0.33 cup 2 % KROGER MILK REDUCED FAT
0.25 cup Flour - Gold medal all purpose flour
1.5 cup Flour - Gold medal all purpose flour
0.25 cup Granulated Sugar

Here is how you make Homemade Blueberry Muffins:

Mix dry ingredients (minus 1/3 c flour and 1/2 c sugar and 1 t. cinnamon). Mix oil, egg and milk and add to dry ingredients. fold in blueberries. Scoop into paper muffin cups in muffin pan.Mix topping (1/3 c. sugar, 1/4 c flour and cinnamon, then crumble cut butter into the dry; blend with very clean fingers until crumbly) and dribble over the top. Bake @ 400 degrees for 20 min.Serving Size:?makes 12 small muffinsNote:I often skip the topping or reduce the amount of topping. I find it's often too rich and buttery. But sometimes it hits the spot! Occasionally, I add a 1/2 t. vanilla to the batter. It is a nice addition.

The nutritional information for Homemade Blueberry Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 182.9

• Total Fat: 9.0 g
• Cholesterol: 8.3 mg
• Sodium: 183.0 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 1.2 g
• Protein: 2.1 g