The recipe Homemade raisin bran muffins
Homemade raisin bran muffins recipe is a Breakfast, Snack meal that takes 25 minutes to make. If you enjoy for Breakfast, Snack, you will like Homemade raisin bran muffins!
Homemade raisin bran muffins
- What Course Is Homemade raisin bran muffins?
- How Long Does Homemade raisin bran muffins Recipe Take To Prepare?
- How Long Does Homemade raisin bran muffins Recipe Take To Cook?
- How Many Servings Does Homemade raisin bran muffins Recipe Make?
- What Are The Ingredients For Homemade raisin bran muffins Recipe?
- How Do I Make Homemade raisin bran muffins?
- What's The Nutritional Info For Homemade raisin bran muffins?
- What Type Of Cuisine Is Homemade raisin bran muffins?
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What Course Is Homemade raisin bran muffins?Homemade raisin bran muffins is for Breakfast, Snack. How Long Does Homemade raisin bran muffins Recipe Take To Prepare?Homemade raisin bran muffins takes 25 minutes to prepare. How Long Does Homemade raisin bran muffins Recipe Take To Cook?Homemade raisin bran muffins takes 25 minutes to cook. How Many Servings Does Homemade raisin bran muffins Recipe Make?Homemade raisin bran muffins makes 12 servings. What Are The Ingredients For Homemade raisin bran muffins Recipe?The ingredients for Homemade raisin bran muffins are: 2 cup (125g) wheat bran1 cup, plus 1/2 cup (190g total) dark raisins 1 cup, plus 1/2 (370ml total) cup water 1/2 cup (120g) buttermilk or plain low- or non-fat yogurt a few swipes of fresh orange zest (unsprayed) 1/2 cup (105g) packed light brown sugar 1/2 cup (125ml) vegetable oil 1 large egg 1 large egg white 1/2 cup (65g) flour 1/4 cup (35g) whole wheat flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt How Do I Make Homemade raisin bran muffins?Here is how you make Homemade raisin bran muffins: 1. Preheat the oven to 350F (180C). Line a 12-cup muffin tin (with 1/2-cup indentations) with paper liners.2. Spread the wheat bran on a baking sheet and toast in the oven for six to eight minutes, stirring a few times so it cooks evenly. Let cool.3. While the bran is toasting, heat 1 cup (135g) of the raisins with 1/2 cup (120ml) of the water. Simmer for ten minutes, or until the water is all absorbed. Puree the raisins in a food processor or blender until smooth.4. In a large bowl, mix together the toasted bran, buttermilk or yogurt, 1 cup (250ml) water, then mix in the raisin puree, orange zest, and brown sugar.5. Stir in the oil, egg and egg white.6. Mix together the flours, baking powder, baking soda, and salt, and sift directly into the wet ingredients. Stir until the ingredients are just combined, then mix in the remaining 1/2 cup (55g) raisins.7. Spoon the batter into the muffin tins, making sure the batter is mounded slightly in each one. Because muffin tins can very in size, if your tins are larger, make fewer muffins.8. Bake for 25 to 30 minutes, or until the muffins feel set in the center.Number of Servings: 12Recipe submitted by SparkPeople user ALYSSAWILBRINK.What's The Nutritional Info For Homemade raisin bran muffins?The nutritional information for Homemade raisin bran muffins is:
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