The recipe BRAN MUFFINS (with honey and applesauce)

Made From Scratch Recipes

BRAN MUFFINS (with honey and applesauce) recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like BRAN MUFFINS (with honey and applesauce)!

BRAN MUFFINS (with honey and applesauce)

BRAN MUFFINS (with honey and applesauce) Recipe
BRAN MUFFINS (with honey and applesauce)

yummie but a more healthy muffin

What Course Is BRAN MUFFINS (with honey and applesauce)?

BRAN MUFFINS (with honey and applesauce) is for Snack.


How Long Does BRAN MUFFINS (with honey and applesauce) Recipe Take To Prepare?

BRAN MUFFINS (with honey and applesauce) takes several minutes to prepare.


How Long Does BRAN MUFFINS (with honey and applesauce) Recipe Take To Cook?

BRAN MUFFINS (with honey and applesauce) takes several minutes to cook.


How Many Servings Does BRAN MUFFINS (with honey and applesauce) Recipe Make?

BRAN MUFFINS (with honey and applesauce) makes 18 servings.


What Are The Ingredients For BRAN MUFFINS (with honey and applesauce) Recipe?

The ingredients for BRAN MUFFINS (with honey and applesauce) are:

1 and 1/2 C of Whole Wheat Flour
1 and 1/2 C of Bran Flakes Cereal (crushed)
3/4 C of honey
1 and 1/2 C apple sauce (unsweetened)
2 large eggs
1 tsp baking soda
1 tbsp cinnamon
1 tbsp nutmeg
1 tsp vanilla
(handful of oatmeal (uncooked) if you want more texture to muffins)


How Do I Make BRAN MUFFINS (with honey and applesauce)?

Here is how you make BRAN MUFFINS (with honey and applesauce):

If batter seems too dry, add more applesauce and/or honey until appropriate moisture reached. (just know the calories per muffin will be higher)Put batter into 18 muffin cups. Bake for 15-20 minutes at 400 degrees F.ENJOYNumber of Servings: 18Recipe submitted by SparkPeople user JOCELYNEVE23.


What's The Nutritional Info For BRAN MUFFINS (with honey and applesauce)?

The nutritional information for BRAN MUFFINS (with honey and applesauce) is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 139.0
  • Total Fat: 3.1 g
  • Cholesterol: 114.7 mg
  • Sodium: 130.7 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 5.1 g

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