Snack

Cinnamon Honey Muffins is for Breakfast, Snack.

Cinnamon Honey Muffins takes 10 minutes to prepare.

Cinnamon Honey Muffins takes 25 minutes to cook.

Cinnamon Honey Muffins makes 6 servings.

The ingredients for Cinnamon Honey Muffins are:

Muffins:
1 cup All-Purpose Flour
1 1/2 tsp. Baking Powder
1/4 tsp. Baking Soda
1/2 tsp. Salt
1/2 cup Honey
1/2 cup Milk or Buttermilk
2 tbsp. Oil
1 tsp. Vanilla Extract
1 tsp. Cinnamon
1 Large Egg, well beaten
1 tbsp. Butter

Topping:
1 tbsp. Butter
2 tbsp. Honey

Here is how you make Cinnamon Honey Muffins:

Preheat oven to 350 degrees. Lightly spray muffin pans (standard size) with vegetable spray.In a medium mixing bowl, combine flour, salt, baking powder, baking soda and cinnamon.In a large mixing bowl beat honey, oil and vanilla extract until creamy. Stir in milk and beaten egg. Stir in flour mixture untill batter is formed. Do not over mix.Fill muffin pots 2/3 full. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.Remove and spread tops of muffins with a mixture of 1 tbs. Butter and 3tbps honey. Serve Warm.Serving Size: makes 6 muffins, 1 muffin = 1 servingNumber of Servings: 6Recipe submitted by SparkPeople user TYGRLILY.

The nutritional information for Cinnamon Honey Muffins is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 284.5

• Total Fat: 9.7 g
• Cholesterol: 45.9 mg
• Sodium: 410.6 mg
• Total Carbs: 48.3 g
• Dietary Fiber: 1.0 g
• Protein: 4.1 g