Snack

Low Carb Italian Cheesy Muffins is for Snack.

Low Carb Italian Cheesy Muffins takes 5 minutes to prepare.

Low Carb Italian Cheesy Muffins takes 15 minutes to cook.

Low Carb Italian Cheesy Muffins makes 6 servings.

The ingredients for Low Carb Italian Cheesy Muffins are:

1/2 cup ground flaxseeds
2 packets Splenda
1 tsp baking powder
1 tbsp dried minced onion
1/4 tsp ground garlic
2 eggs
3 tbsp melted butter
2 tbsp heavy cream
1/4 cup grated Parmesan cheese
1/2 cup ground Italian sausage, cooked and drained
1/2 cup mozzarella cheese, shredded

Here is how you make Low Carb Italian Cheesy Muffins:

Preheat oven to 400 degrees F.Combine dry ingredients. In a bowl beat together eggs, butter, and cream. Stir in dry ingredients. Combine well.Add Parmesan cheese and sausage, stir well.On greased baking sheet, muffin top pan or muffin tin spoon enough mixture to create six muffins or rounds.Sprinkle with mozzarella cheese.Bake for 10-15 minutes or until cheese just begins to brown and muffins are baked through. Serve warm.Number of Servings: 6Recipe submitted by SparkPeople user DIXIETANGO.

The nutritional information for Low Carb Italian Cheesy Muffins is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 251.9

• Total Fat: 20.5 g
• Cholesterol: 119.6 mg
• Sodium: 449.7 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 2.7 g
• Protein: 13.4 g

Low Carb Italian Cheesy Muffins is Italian cuisine.

The dietary needs meet for Low Carb Italian Cheesy Muffins is Low Carb