Snack

PB2 and Jelly Muffins is for Snack.

PB2 and Jelly Muffins takes 20 minutes to prepare.

PB2 and Jelly Muffins takes 20 minutes to cook.

PB2 and Jelly Muffins makes 12 servings.

The ingredients for PB2 and Jelly Muffins are:

1-1/2 C all-purpose flour
1/2 C splenda
2 tsp baking powder
1/4 tsp salt
1/4 tsp ground nutmeg
2 T PB2 powder
3/4 C unsweetened applesauce (add a little more moistness)
1/2 C skim milk
1/2 tsp vanilla extract
1/4 C sugar free fruit preserves

Here is how you make PB2 and Jelly Muffins:

In a bowl, combine the first SIX ingredients. In another bowl, whisk the applesauce, milk, and vanilla. Stir into dry ingredients just until moistened. Spoon half of the batter into 12 greased or paper-lined muffin cups. Spoon 1 teaspoon jelly in center of each. Fill muffin cups two-thirds full with remaining batter. Bake at 400? for 20 minutes or until a toothpick inserted 1 in. from the edge comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.Serving Size:?1 dozen

The nutritional information for PB2 and Jelly Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 79.6

• Total Fat: 0.5 g
• Cholesterol: 0.2 mg
• Sodium: 54.4 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 0.8 g
• Protein: 2.4 g