Snack

Cannellini Lemon/Chia Blondie Protein Muffins is for Snack.

Cannellini Lemon/Chia Blondie Protein Muffins takes 30 minutes to prepare.

Cannellini Lemon/Chia Blondie Protein Muffins takes 15 minutes to cook.

Cannellini Lemon/Chia Blondie Protein Muffins makes 1 servings.

The ingredients for Cannellini Lemon/Chia Blondie Protein Muffins are:

0.25 cup Coconut Oil
1 tsp Baking Powder
1 tsp Baking Soda
2 serving Egg white, large
3 tbsp Dickenson's Lemon Curd
2 tsp Pure Lemon Extract
4 tbsp Chia Seeds, Black, Raw (15g)
16 serving Stevia in the Raw
455 gram(s) Bush's Best Cannellini Beans - White Kidney Beans (1/2 cup, 130 grams, 3.5 servings per container)
2 serving Bob's Red Mill Almond Flour - per 1/4 Cup
4 serving Allmax Hexapro Birthday Cake
.5 cup Greek yogurt Fage, plain, 0% fat

Here is how you make Cannellini Lemon/Chia Blondie Protein Muffins:

Bake at 350f for the following:14-16 minutes for mini-muffinsServing Size:?Makes ~48 mini muffins

The nutritional information for Cannellini Lemon/Chia Blondie Protein Muffins is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,298.2

• Total Fat: 115.7 g
• Cholesterol: 245.0 mg
• Sodium: 3,405.7 mg
• Total Carbs: 193.7 g
• Dietary Fiber: 47.0 g
• Protein: 67.2 g