Snack

Cornmeal Lemon Muffins is for Snack.

Cornmeal Lemon Muffins takes 10 minutes to prepare.

Cornmeal Lemon Muffins takes 15 minutes to cook.

Cornmeal Lemon Muffins makes 12 servings.

The ingredients for Cornmeal Lemon Muffins are:

1 egg
1/2 cup canola oil
1/2 cup sugar
1 cup buttermilk
1/2 tsp vanilla
1/2 cup yellow cornmeal
1 1/2 cups flour
1/2 tsp salt
1/2 tsp baking soda
1 tsp baking powder
grated rind of one lemon
3 apricots, cut into 4 slivers each (optional)

Here is how you make Cornmeal Lemon Muffins:

Preheat oven to 400 F.Beat the eggs, oil and sugar together, then beat in the buttermilk and vanilla.Add the rest of the ingredients and mix just lightly, do not over mix.Spoon into a muffin pan (recommend silicone pan which does not require oiling) and tuck a sliver of apricot into each muffin if desired.Bake 15 minutes at 375 F using a convection oven. May take 5 more minutes in a regular oven.Number of Servings: 12Recipe submitted by SparkPeople user HOLDINGON2.

The nutritional information for Cornmeal Lemon Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 202.1

• Total Fat: 10.0 g
• Cholesterol: 18.5 mg
• Sodium: 28.8 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 0.8 g
• Protein: 3.2 g