The recipe Lemon-Blackberry Muffins

Made From Scratch Recipes

Lemon-Blackberry Muffins recipe is a Snack meal that takes 19 minutes to make. If you enjoy for Snack, you will like Lemon-Blackberry Muffins!

Lemon-Blackberry Muffins

Lemon-Blackberry Muffins Recipe
Lemon-Blackberry Muffins

Part whole wheat, no butter delicious, fluffy muffins

What Course Is Lemon-Blackberry Muffins?

Lemon-Blackberry Muffins is for Snack.


How Long Does Lemon-Blackberry Muffins Recipe Take To Prepare?

Lemon-Blackberry Muffins takes 15 minutes to prepare.


How Long Does Lemon-Blackberry Muffins Recipe Take To Cook?

Lemon-Blackberry Muffins takes 19 minutes to cook.


How Many Servings Does Lemon-Blackberry Muffins Recipe Make?

Lemon-Blackberry Muffins makes 12 servings.


What Are The Ingredients For Lemon-Blackberry Muffins Recipe?

The ingredients for Lemon-Blackberry Muffins are:

1 C. whole wheat flour; 1.5 c. white flour; .5 c. sugar; 1.5 tsp baking powder; 1 tsp baking soda; .25 tsp salt; .75 c. buttermilk; .75 c. canola oil; 1 egg; .5 c. honey; 2 tbsp lemon juice; .75 blackberries fresh


How Do I Make Lemon-Blackberry Muffins?

Here is how you make Lemon-Blackberry Muffins:

Mix wet and dry ingredients separately; mix wet into dry; fill lined or greased muffin tin to just under full; bake 15-20minutes; cool before removing from tinServing Size: 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user ASHLEYDEMELLO.


What's The Nutritional Info For Lemon-Blackberry Muffins?

The nutritional information for Lemon-Blackberry Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 337.8
  • Total Fat: 14.6 g
  • Cholesterol: 15.4 mg
  • Sodium: 221.8 mg
  • Total Carbs: 50.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 4.1 g

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