Snack

Lemon-Ginger Muffins is for Snack.

Lemon-Ginger Muffins takes several minutes to prepare.

Lemon-Ginger Muffins takes several minutes to cook.

Lemon-Ginger Muffins makes 12 servings.

The ingredients for Lemon-Ginger Muffins are:

1 cup lemon flavored fat free yogurt
1/3 cup apple butter
½ cup egg substitute
1 cup sugar
1 tbsp. grated lemon peel
2 1/3 cups flour
1½ tsp. ginger
½ tsp. baking soda
¼ tsp. baking powder
lemon flavored powdered sugar (optional, not included in the calculations)

Here is how you make Lemon-Ginger Muffins:

Preheat oven to 350ºF. In a large bowl, combine lemon yogurt, apple butter, egg substitute, sugar and lemon peel and mix until blended smooth. Add flour, ginger, baking soda and baking powder; mix until dry ingredients are moistened. Fill muffin cups ¾ full and bake in preheated oven 15 to 20 minutes, until toothpick inserted in center comes out clean. Cool 15 minutes and sprinkle tops with lemon flavored powdered sugar, if desired.Makes 12 Muffin, serving size is 1 muffin.Number of Servings: 12Recipe submitted by SparkPeople user STERNENFEE.

The nutritional information for Lemon-Ginger Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 180.2

• Total Fat: 0.8 g
• Cholesterol: 0.1 mg
• Sodium: 96.3 mg
• Total Carbs: 40.1 g
• Dietary Fiber: 3.1 g
• Protein: 5.2 g