Snack

Lemon/Lime Muffins is for Breakfast, Snack.

Lemon/Lime Muffins takes several minutes to prepare.

Lemon/Lime Muffins takes 20 minutes to cook.

Lemon/Lime Muffins makes 12 servings.

The ingredients for Lemon/Lime Muffins are:

Muffins:
1 3/4 cup unbleached *Fl
3/4 cup Granulated Sugar
1 tsp Baking Powder
3/4 tsp Baking Soda
1/4 tsp Salt
8 ounces Key Lime or Lemon Silk Soy Yogurt
1 egg or Egg Replacer for 1 egg
1/3 cup melted Butter
1/4 cup Coconut
1 TBSP Fresh Lemon Juice
2 TBSP Grated Lemon Peel
1/4 cup coconut or a few sliced almonds topped on each muffins once batter is placed in muffin pan
Topping for warm muffins: mix together and warm in microwave 30 seconds to make syrup. (Dissolve sugar)
1/3cup Fresh Lemon Juice
1/4 cup Granulated Sugar

Here is how you make Lemon/Lime Muffins:

Mix dry ingredients in bowl in separate bowl mix wet ingredients well. Set up muffin cups in muffin pan. Mix wet and dry together until just moistened. Fill muffin cups or greased pans 2/3 full. top with few almonds or some coconut. Bake 380 degrees 18 to 20 min until golden brown or muffins test done. While muffins bake, make simple syrup. Mix sugar and lemon juice together microwave about 30 seconds until arm. Stir until sugar is dissolved.Poke about 6 to 8 holes in each muffin and spoon one TBSP of simple sugar over each one.Serving Size: 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user PASTA3.

The nutritional information for Lemon/Lime Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 203.3

• Total Fat: 6.0 g
• Cholesterol: 13.4 mg
• Sodium: 215.4 mg
• Total Carbs: 34.9 g
• Dietary Fiber: 0.8 g
• Protein: 2.9 g

The dietary needs meet for Lemon/Lime Muffins is Vegetarian