Snack

Light and Lemony Muffins is for Snack.

Light and Lemony Muffins takes 10 minutes to prepare.

Light and Lemony Muffins takes 25 minutes to cook.

Light and Lemony Muffins makes 48 servings.

The ingredients for Light and Lemony Muffins are:

1 1/4 c. milk
1/2 c. plain or vanilla yogurt
Grated rind of 2 large lemons
2 T. Lemon Juice
2 c. White Flour
1 c. Whole Wheat Flour
2 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
pinch ground nutmeg
2/3 c. brown sugar
1 egg
1/4 c. applesauce
1 tsp. vanilla

Here is how you make Light and Lemony Muffins:

Preheat oven to 400 degrees. Grease muffin tin. In a medium bowl, whisk together milk, yogurt, lemon rind, and juice; let stand for 5 minutes. In seperate large bowl, combine flours, baking powder and soda, salt and nutmeg. Whisk sugar, egg, applesauce and vanilla into milk mixture. Pour over dry ingredients and stir just until moistened. Spoon into prepared muffin pan.Bake for 20-25 minutes if using regular muffin tin.Bake 10-12 minutes if using a mini-muffin tin.Makes 12 large muffins or 48 mini-muffins.Number of Servings: 48Recipe submitted by SparkPeople user LILSPROUT.

The nutritional information for Light and Lemony Muffins is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 46.9

• Total Fat: 0.3 g
• Cholesterol: 4.9 mg
• Sodium: 68.1 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 0.5 g
• Protein: 1.4 g