Snack

Easter muffins (low-carb) is for Snack.

Easter muffins (low-carb) takes 10 minutes to prepare.

Easter muffins (low-carb) takes 15 minutes to cook.

Easter muffins (low-carb) makes 12 servings.

The ingredients for Easter muffins (low-carb) are:

1/4 cup butter

1/4 cup erythritol (if you use a nutritive sweetener, the carb count will increase)

2 eggs

1/2 cup almond flour

1 teaspoon baking powder

1 teaspoon vanilla extrct

1 tsp ground cinnamon

Here is how you make Easter muffins (low-carb):

Cream butter and sweetener well (I like to soften butter slightly in microwave first).Add eggs, one at a time, beating after each.Mix flour with baking powder and gradually add to egg mixture, a little at a time while beating. Add vanilla and spices. Beat well.Spoon into well-greased mini-muffin tray, filling to 3/4 full. Bake at 175 degrees Celsius until risen and golden brown.Then, melt chocolate and drizzle over muffins in a cross. The chocolate will soak in a little, resulting in a well-integrated cross.Serve hot or cooled. Number of Servings: 12Recipe submitted by SparkPeople user JEZWYN.

The nutritional information for Easter muffins (low-carb) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 74.1

• Total Fat: 7.0 g
• Cholesterol: 45.8 mg
• Sodium: 52.9 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 0.7 g
• Protein: 2.0 g

The dietary needs meet for Easter muffins (low-carb) is Low Carb