Snack

Molasses Muffins is for Snack.

Molasses Muffins takes 15 minutes to prepare.

Molasses Muffins takes 25 minutes to cook.

Molasses Muffins makes 12 servings.

The ingredients for Molasses Muffins are:

1 cup whole wheat flour
1 cup unbleached or all-purpose flour
1 teaspoon baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
2 large eggs
1/4 cup packed dark brown sugar
1 cup plain yogurt or buttermilk
1/2 cup blackstrap molasses muffins
1/4 cup safflower oil
3/4 cup dark or golden raisins

Here is how you make Molasses Muffins:

Preheat oven to 350 degrees.Combine flours, baking powder, ground ginger, salt, and baking soda in a medium bowl.In another bowl, beat together eggs, brown sugar, yogurt or buttermilk, molasses and oil. Quickly wisk or fold the wet ingredients into the dry (you can use an electric mixer on low speed). Fold in the raisins.Fill muffin cups 3/4 full and bake for 20-25 minutes.Makes 12 muffins.Number of Servings: 12Recipe submitted by SparkPeople user JENIWAJ.

The nutritional information for Molasses Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 210.9

• Total Fat: 6.3 g
• Cholesterol: 38.1 mg
• Sodium: 267.0 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 1.9 g
• Protein: 4.4 g