Snack

Morning Glory Blender Muffins is for Snack.

Morning Glory Blender Muffins takes several minutes to prepare.

Morning Glory Blender Muffins takes several minutes to cook.

Morning Glory Blender Muffins makes 28 servings.

The ingredients for Morning Glory Blender Muffins are:

1.5 cup Quaker Oats Old-Fashioned Rolled Oats
1 tsp Cinnamon, ground
1 tsp Baking Powder
.25 tsp Baking Soda
.25 tsp Salt
2 large Egg, fresh, whole, raw
1 cup Applesauce, unsweetened
.67 cup, packed Brown Sugar
2 tbsp Canola Oil
1 tsp Vanilla Extract
1 serving carrot shreds
.33 cup, packed Raisins
.33 cup, chopped Pecans
1 tbsp Shredded Coconut Unsweetened (Bob's Red Mill)

Here is how you make Morning Glory Blender Muffins:

Preheat oven to 350 degrees. Coat mini muffin tin with cooking spray (recipe says 24--made 28). Pulse oats in blender until finely ground. Add cinnamon, baking powder, baking soda and salt; pulse once or twice to blend. Add eggs, applesauce, brown sugar, oil and vanilla. Puree until smooth. Stir in shredded, chopped carrot , raisins ( or currants) and chopped nuts (can use walnuts). Fill the prepared muffin cups. (they will be full)Sprinkle with coconut if desired. Bake the muffins until a toothpick inserted in center comes out clean , 16-19 minutes. Cool in the pan on a wire rack for 10 minutes. Then turn out to cool completely.Serving Size: 1 mini muffinNumber of Servings: 28Recipe submitted by SparkPeople user AHOYTX.

The nutritional information for Morning Glory Blender Muffins is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 72.2

• Total Fat: 2.8 g
• Cholesterol: 13.3 mg
• Sodium: 58.1 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 0.9 g
• Protein: 1.2 g