Snack

Morning Glory Muffins by Kitska is for Snack.

Morning Glory Muffins by Kitska takes 15 minutes to prepare.

Morning Glory Muffins by Kitska takes 25 minutes to cook.

Morning Glory Muffins by Kitska makes 24 servings.

The ingredients for Morning Glory Muffins by Kitska are:

2 cup Whole Wheat Flour
4 tbsp (1/4 cup) Flax Seed Meal (ground flax)
2 tsp Baking Soda
2 tsp Ginger, ground
2 tsp Cinnamon, ground
0.5 tsp sea salt
3 large eggs
0.25 cup Olive Oil
0.5 cup Applesauce, unsweetened
0.5 serving Silk, Unsweetened Soymilk
1 tsp Vanilla Extract
200 grams Carrots, raw
140 grams Apples, fresh with skin
75 grams Raisins
32 grams Walnuts

Here is how you make Morning Glory Muffins by Kitska:

Preheat oven to 425 degrees Fahrenheit. Line two 12-count muffin pan with liners, for a total of 24 muffins. In a large bowl whisk the flour, baking soda, cinnamon, ginger, salt, and flax together in a large bowl. In a separate bowl whisk the eggs, honey, oil, applesauce, soymilk, and vanilla together until combined. Stir in the carrots and apples. Pour these wet ingredients into the dry ingredients, stir a few times with a wooden spoon or rubber spatula, then add the raisins and walnuts. Mix well, until no pockets of flour remain.Divide the batter among the prepared muffin wells. Bake for 5 minutes at 425 then, keeping the muffins in the oven, reduce the oven temperature to 350 and bake for an additional 20 minutes or until a toothpick inserted in the center comes out clean. Allow the muffins to cool for 10 minutes in the pan, then transfer to a wire rack to cool until ready to eat.Cover leftover muffins and store at room temperature for 2 days or in the refrigerator for 1 week.Serving Size:?1 muffin

The nutritional information for Morning Glory Muffins by Kitska is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 98.4

• Total Fat: 4.4 g
• Cholesterol: 23.3 mg
• Sodium: 170.3 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 2.3 g
• Protein: 2.9 g