Snack

Morning Glory muffins modified is for Breakfast, Snack.

Morning Glory muffins modified takes 25 minutes to prepare.

Morning Glory muffins modified takes 20 minutes to cook.

Morning Glory muffins modified makes 23 servings.

The ingredients for Morning Glory muffins modified are:

* 1 1/2 cups all-purpose flour
* 1/2 cup whole wheat flour
* 1 1/4 cups white sugar
* 1 tablespoon ground cinnamon
* 2 teaspoons baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 2 cups grated carrots
* 1 apple - peeled, cored, and chopped
* 1 cup raisins
* 1 egg
* 2 egg whites
* 1/2 cup apple butter
* 1/4 cup vegetable oil
* 1 tablespoon vanilla extract
* OPTIONAL 1/2 cup chopped walnuts
*Optional - wheat germ for nutty taste

Here is how you make Morning Glory muffins modified:

1. Preheat oven to 375 degrees F (190 degrees C). Lightly oil 18 muffin cups, or coat with nonstick cooking spray. 2. In a medium bowl, whisk together eggs, egg whites, apple butter, oil and vanilla. 3. In a large bowl, stir together flours, sugar, cinnamon, baking powder, baking soda and salt and wheat germ. Stir in carrots, apples and raisins and walnuts. Stir in apple butter mixture until just moistened. Spoon the batter into the prepared muffin cups, filling them about 3/4 full. 5. Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until the tops are golden and spring back when lightly pressed.Number of Servings: 23Recipe submitted by SparkPeople user SMDANE37.

The nutritional information for Morning Glory muffins modified is:

• Servings Per Recipe: 23
• Amount Per Serving
• Calories: 153.3

• Total Fat: 3.0 g
• Cholesterol: 9.2 mg
• Sodium: 136.2 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 1.9 g
• Protein: 2.4 g