Snack

Fresh Peach and Oat Muffins is for Snack.

Fresh Peach and Oat Muffins takes several minutes to prepare.

Fresh Peach and Oat Muffins takes several minutes to cook.

Fresh Peach and Oat Muffins makes 15 servings.

The ingredients for Fresh Peach and Oat Muffins are:

1 1/3 c. rolled oats
1 1/3 c. fat free milk & 1 tbsp. white vinegar combined
1 large egg, lightly beaten
1/3 c. melted butter
1/2 c. light brown sugar
1 1/2 c. all purpose flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
3 peaches, rinsed, pitted and flesh cut into large chunks

Here is how you make Fresh Peach and Oat Muffins:

Preheat the oven to 425. Make buttermilk by adding 1 tbsp. of white vinegar to a cup of fat free milk & let sit 5 min. Then add buttermilk to the rolled oats & let soak for 10 min. Then add the egg, melted butter and sugar to the soaked oat mixture & mix well.Sift the flour, baking powder, baking soda, and spices into the mixture & stir briefly. Quickly fold in peaches. Spoon mixture into the muffin pan.Bake in preheated oven for 15-20 min. until golden brown & firm to the touch.Best eaten when still warm or next day gently reheated. Can be frozen up to 1 month.Number of Servings: 15Recipe submitted by SparkPeople user DMBDAZE.

The nutritional information for Fresh Peach and Oat Muffins is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 156.7

• Total Fat: 5.0 g
• Cholesterol: 25.5 mg
• Sodium: 93.9 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 2.2 g
• Protein: 28.9 g