Snack

Peach and oat muffins is for Breakfast, Snack.

Peach and oat muffins takes several minutes to prepare.

Peach and oat muffins takes several minutes to cook.

Peach and oat muffins makes 18 servings.

The ingredients for Peach and oat muffins are:

Mix together 1 c. flour, 1/2 c. oat flour, 1 tsp. baking soda and 1 c brown sugar. 1 tsp each of cinnamon, ginger, nutmeg. 3/4 tsp salt.

In another bowl, mix 1/2 c. applesauce, 2 eggs, vanilla.

Incorporate. Add 1 1/2 c. diced fresh peaches.

Add a streusel topping with 2 tbsp melted butter, 1/2 c. oats, 2 tbsp brown sugar, 1 tsp cinnamon.

Here is how you make Peach and oat muffins:

bake 20-25 min, 350 degrees. test with toothpick.Serving Size: makes 18 regular sized muffins.Number of Servings: 18Recipe submitted by SparkPeople user MES814.

The nutritional information for Peach and oat muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 96.2

• Total Fat: 2.6 g
• Cholesterol: 22.9 mg
• Sodium: 220.9 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 1.2 g
• Protein: 1.8 g