Snack

Plum Oat Muffins is for Snack.

Plum Oat Muffins takes several minutes to prepare.

Plum Oat Muffins takes several minutes to cook.

Plum Oat Muffins makes 26 servings.

The ingredients for Plum Oat Muffins are:

225 Butter, salted
2 tsp Cinnamon, ground
2 tsp Vanilla extract, imitation, alcohol
1 tsp Baking Powder
2 cup, packed Brown Sugar
2 serving Egg white, large
3 cup Quaker Oats Old-Fashioned Rolled Oats
2 cup Flour - Gold medal all purpose flour
0.50 cup Earths Own Almond Milk Original
6 serving Plums - Italian Prune (2 med. or 4.5oz)

Here is how you make Plum Oat Muffins:

1. Preheat oven to 180 ?C (350 ?F) and line 24 medium muffin pans with paper cases.2. Combine flour, baking powder, oats, cinnamon, and brown sugar in a large mixing bowl and stir to combine and break up any lumps.3. Add chopped plums and stir again to combine.4. Make a well in the centre of the dry ingredients and add the butter, eggs, vanilla, and milk.5. Mix all ingredients together until just combined, do not over mix.6. Divide mixture evenly between the muffin pan wells, filling them roughly ? full.7. Bake for 25 minutes or until a cake tester or toothpick inserted into the middle comes out clean.8. Allow muffins to cool for several minutes before transferring them to a wire rack to cool completely.Serving Size:?Makes 24 small muffins

The nutritional information for Plum Oat Muffins is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 203.1

• Total Fat: 7.9 g
• Cholesterol: 18.9 mg
• Sodium: 81.8 mg
• Total Carbs: 37.9 g
• Dietary Fiber: 1.5 g
• Protein: 2.6 g