The recipe Raspberry Oat Muffins

Made From Scratch Recipes

Raspberry Oat Muffins recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Raspberry Oat Muffins!

Raspberry Oat Muffins

Raspberry Oat Muffins Recipe
Raspberry Oat Muffins

Modified from Applesauce Oatmeal Muffins by JOJOMKE

What Course Is Raspberry Oat Muffins?

Raspberry Oat Muffins is for Snack.


How Long Does Raspberry Oat Muffins Recipe Take To Prepare?

Raspberry Oat Muffins takes several minutes to prepare.


How Long Does Raspberry Oat Muffins Recipe Take To Cook?

Raspberry Oat Muffins takes several minutes to cook.


How Many Servings Does Raspberry Oat Muffins Recipe Make?

Raspberry Oat Muffins makes 12 servings.


What Are The Ingredients For Raspberry Oat Muffins Recipe?

The ingredients for Raspberry Oat Muffins are:

1 c old fashion rolled oats (not instant)
1 c skim milk
1c whole wheat flour
1/2 c brown sugar
2 Tbsp flaxseed meal
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/2 c unsweetened applesauce
2 egg whites
1 tsp vanilla
1 c raspberries
1 tsp sugar


How Do I Make Raspberry Oat Muffins?

Here is how you make Raspberry Oat Muffins:

Soak the oats in milk for about one hour.Preheat the oven to 400 degrees.Spray muffin tins with cooking spray.Combine the dry ingredients in a mixing bowl and whisk together.Add the applesauce, egg whites, and vanilla to the oats/milk and mix.Add the wet ingredients to the dry ingredients and mix. (Do not overmix the batter, or the muffins will be tough.)Fold in the raspberries.Spoon muffin mixture into the muffin tins.Sprinkle the sugar on the tops.Bake for 20 minutes or until done.Remove from pan after 10 minutes and cool on rack. Enjoy!Number of Servings: 12Recipe submitted by SparkPeople user ANDEEFISH.


What's The Nutritional Info For Raspberry Oat Muffins?

The nutritional information for Raspberry Oat Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 119.1
  • Total Fat: 1.1 g
  • Cholesterol: 0.4 mg
  • Sodium: 213.6 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 3.8 g
  • Protein: 4.0 g

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