The recipe AnatomyProf Oatmeal Muffins

Made From Scratch Recipes

AnatomyProf Oatmeal Muffins recipe is a Breakfast, Snack meal that takes 18 minutes to make. If you enjoy for Breakfast, Snack, you will like AnatomyProf Oatmeal Muffins!

AnatomyProf Oatmeal Muffins

AnatomyProf Oatmeal Muffins Recipe
AnatomyProf Oatmeal Muffins

Designed in response to the high cost of "food" bars for breakfast on-the-go, these muffins cost less than 15 cents per serving while delivering quality nutrition.

What Course Is AnatomyProf Oatmeal Muffins?

AnatomyProf Oatmeal Muffins is for Breakfast, Snack.


How Long Does AnatomyProf Oatmeal Muffins Recipe Take To Prepare?

AnatomyProf Oatmeal Muffins takes 10 minutes to prepare.


How Long Does AnatomyProf Oatmeal Muffins Recipe Take To Cook?

AnatomyProf Oatmeal Muffins takes 18 minutes to cook.


How Many Servings Does AnatomyProf Oatmeal Muffins Recipe Make?

AnatomyProf Oatmeal Muffins makes 3 servings.


What Are The Ingredients For AnatomyProf Oatmeal Muffins Recipe?

The ingredients for AnatomyProf Oatmeal Muffins are:

20 g instant nonfat powdered milk
0.5 c water
1 T sugar
1 T ground flax seed
0.25 t salt
0.25 t baking soda
1 large egg
120 g old fashioned oatmeal
spices to taste (for example cinnamon)


How Do I Make AnatomyProf Oatmeal Muffins?

Here is how you make AnatomyProf Oatmeal Muffins:

Mix powdered milk with the ground flax seed, salt, baking powder, and sugar. Add 0.5 c water and mix thoroughly. Whisk the egg and beat into milk mixture to combine. Mix in the oats. Spray a muffin tin lightly with cooking spray and divide the batter into 6 muffins. Bake at 400 degrees F for 18 minutes. Serving Size: Makes 3 servings of 2 small muffins each. Number of Servings: 3Recipe submitted by SparkPeople user ANATOMYPROF.


What's The Nutritional Info For AnatomyProf Oatmeal Muffins?

The nutritional information for AnatomyProf Oatmeal Muffins is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 214.9
  • Total Fat: 5.4 g
  • Cholesterol: 70.3 mg
  • Sodium: 343.3 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 4.7 g
  • Protein: 8.9 g

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