The recipe Apple Cinnamon Baked Oatmeal Muffins

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Apple Cinnamon Baked Oatmeal Muffins recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like Apple Cinnamon Baked Oatmeal Muffins!

Apple Cinnamon Baked Oatmeal Muffins

Apple Cinnamon Baked Oatmeal Muffins Recipe
Apple Cinnamon Baked Oatmeal Muffins

Just like a warm bowl of apple cinnamon oatmeal, only portable!

What Course Is Apple Cinnamon Baked Oatmeal Muffins?

Apple Cinnamon Baked Oatmeal Muffins is for Snack.


How Long Does Apple Cinnamon Baked Oatmeal Muffins Recipe Take To Prepare?

Apple Cinnamon Baked Oatmeal Muffins takes 8 minutes to prepare.


How Long Does Apple Cinnamon Baked Oatmeal Muffins Recipe Take To Cook?

Apple Cinnamon Baked Oatmeal Muffins takes 20 minutes to cook.


How Many Servings Does Apple Cinnamon Baked Oatmeal Muffins Recipe Make?

Apple Cinnamon Baked Oatmeal Muffins makes 12 servings.


What Are The Ingredients For Apple Cinnamon Baked Oatmeal Muffins Recipe?

The ingredients for Apple Cinnamon Baked Oatmeal Muffins are:

2 cup old fashioned oats
1 tbsp ground cinnamon
3/4 tsp Baking Powder
1/4 tsp kosher salt
2 medium bananas, very ripe
1/3 cup Almond Butter
1 large apple with skin, diced small
1 cup 1% or low fat milk
1/2 tbsp honey
1 tsp vanilla extract


How Do I Make Apple Cinnamon Baked Oatmeal Muffins?

Here is how you make Apple Cinnamon Baked Oatmeal Muffins:

Pre-heat oven to 350 degrees. Combine all dry ingredients in a medium bowl. In a medium bowl mash banana and then add almond butter, milk, honey, vanilla and diced apple. Combine wet with the dry and mix well. Scoop batter into greased muffin tin (or greased muffin papers), filling each almost to the top. Bake for 20-25 minutes or until toothpick comes out clean.Serving Size: Makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user JHUNTRD.


What's The Nutritional Info For Apple Cinnamon Baked Oatmeal Muffins?

The nutritional information for Apple Cinnamon Baked Oatmeal Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 132.7
  • Total Fat: 5.1 g
  • Cholesterol: 1.0 mg
  • Sodium: 64.0 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 3.3 g
  • Protein: 3.7 g

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