The recipe Apple Oatmeal Raisin Nut Muffins

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Apple Oatmeal Raisin Nut Muffins recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Apple Oatmeal Raisin Nut Muffins!

Apple Oatmeal Raisin Nut Muffins

Apple Oatmeal Raisin Nut Muffins Recipe
Apple Oatmeal Raisin Nut Muffins

What Course Is Apple Oatmeal Raisin Nut Muffins?

Apple Oatmeal Raisin Nut Muffins is for Snack.


How Long Does Apple Oatmeal Raisin Nut Muffins Recipe Take To Prepare?

Apple Oatmeal Raisin Nut Muffins takes several minutes to prepare.


How Long Does Apple Oatmeal Raisin Nut Muffins Recipe Take To Cook?

Apple Oatmeal Raisin Nut Muffins takes several minutes to cook.


How Many Servings Does Apple Oatmeal Raisin Nut Muffins Recipe Make?

Apple Oatmeal Raisin Nut Muffins makes 18 servings.


What Are The Ingredients For Apple Oatmeal Raisin Nut Muffins Recipe?

The ingredients for Apple Oatmeal Raisin Nut Muffins are:

1 1/2 cups whole wheat flour
1 1/2 cups instant oats
1 tsp cinnamon
1 tsp baking powder
3/4 tsp baking soda
pinch of salt
1/4 cup ground flax
1 cup applesauce
3/4 cup skim milk
1/4 cup sugar
2 tbsp oil
1 egg
2 cups finely chopped apple
1/2 cup chopped walnuts
1/4 cup raisins


How Do I Make Apple Oatmeal Raisin Nut Muffins?

Here is how you make Apple Oatmeal Raisin Nut Muffins:

Preheat oven to 400F. Spray muffin pan with cooking spray. Mix dry ingredients in medium bowl. Mix remaining ingredients in large bowl (except apples, raisins, walnuts). Mix dry ingredients into wet. Mix in apples, raisins and walnuts. Batter should be lumpy. Fill muffins cup 2/3 full with batter (I use a large ice cream scoop for equal portions). Bake for 20 minutes or until golden brown.Number of Servings: 18Recipe submitted by SparkPeople user IT_NURSE.


What's The Nutritional Info For Apple Oatmeal Raisin Nut Muffins?

The nutritional information for Apple Oatmeal Raisin Nut Muffins is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 148.1
  • Total Fat: 5.3 g
  • Cholesterol: 10.6 mg
  • Sodium: 97.3 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.8 g

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