The recipe Aunt Judy's Oatmeal Muffins

Made From Scratch Recipes

Aunt Judy's Oatmeal Muffins recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like Aunt Judy's Oatmeal Muffins!

Aunt Judy's Oatmeal Muffins

Aunt Judy's Oatmeal Muffins Recipe
Aunt Judy's Oatmeal Muffins

What Course Is Aunt Judy's Oatmeal Muffins?

Aunt Judy's Oatmeal Muffins is for Breakfast, Snack.


How Long Does Aunt Judy's Oatmeal Muffins Recipe Take To Prepare?

Aunt Judy's Oatmeal Muffins takes several minutes to prepare.


How Long Does Aunt Judy's Oatmeal Muffins Recipe Take To Cook?

Aunt Judy's Oatmeal Muffins takes several minutes to cook.


How Many Servings Does Aunt Judy's Oatmeal Muffins Recipe Make?

Aunt Judy's Oatmeal Muffins makes 12 servings.


What Are The Ingredients For Aunt Judy's Oatmeal Muffins Recipe?

The ingredients for Aunt Judy's Oatmeal Muffins are:

1 cup oatmeal
1 cup boiling water
1 cup flour
1 tsp baking soda
3/4 cup finely chopped dates
1 cup brown sugar
1/2 cup margarine
1 tsp vanilla
2 eggs


How Do I Make Aunt Judy's Oatmeal Muffins?

Here is how you make Aunt Judy's Oatmeal Muffins:

Stir oats into boiling water. Cover and let sit for 20 mins.Combine flour, baking soda and dates. Set aside.Cream together margarine and sugar. Beat in eggs and vanilla. Stir in flour mixture. Fold in cooked oatmeal.Divide into greased muffin cups. Bake at 375 F for 15-20 minutes. Makes 1 dozen.Number of Servings: 12Recipe submitted by SparkPeople user A_M_HOOK.


What's The Nutritional Info For Aunt Judy's Oatmeal Muffins?

The nutritional information for Aunt Judy's Oatmeal Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 244.1
  • Total Fat: 9.0 g
  • Cholesterol: 35.4 mg
  • Sodium: 292.4 mg
  • Total Carbs: 45.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.5 g

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