Snack

Baked Oatmeal to Go Muffins is for Snack.

Baked Oatmeal to Go Muffins takes several minutes to prepare.

Baked Oatmeal to Go Muffins takes several minutes to cook.

Baked Oatmeal to Go Muffins makes 1 servings.

The ingredients for Baked Oatmeal to Go Muffins are:

2 eggs
1 tsp vanilla
2 cups unsweetened applesauce
1 banana, mashed
1/2 cup of honey (or 6 packets of sweetener of choice)
5 cups old fashioned rolled oats
1/4 cup flaxseed powder
1 tblsp. cinnamon
1 tblsp baking powder
1 tsp sea salt
2-3/4 cup milk (I use almond)

Here is how you make Baked Oatmeal to Go Muffins:

Preheat oven to 350. Mix eggs, vanilla, applesauce, banana, and honey together. Add oats, flax, cinnamon, baking powder, salt and mix well with wet ingredients. Pour in milk and combine. Spray or line 24 muffin cups. At this point you can top your muffins with any fruit you'd like...blueberries, dried cranberries, etc. Bake for 30 minutes or until toothpick comes out clean. I freeze my muffins in the tins then pop them into freezer bags.Serving Size: 1 muffinNumber of Servings: 1Recipe submitted by SparkPeople user NOTASPRINT1957.

The nutritional information for Baked Oatmeal to Go Muffins is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,797.2

• Total Fat: 58.0 g
• Cholesterol: 490.0 mg
• Sodium: 674.6 mg
• Total Carbs: 526.6 g
• Dietary Fiber: 58.2 g
• Protein: 74.4 g