Snack

Belen's Fried Apple Oatmeal Breakfast Muffins is for Snack.

Belen's Fried Apple Oatmeal Breakfast Muffins takes 5 minutes to prepare.

Belen's Fried Apple Oatmeal Breakfast Muffins takes 20 minutes to cook.

Belen's Fried Apple Oatmeal Breakfast Muffins makes 12 servings.

The ingredients for Belen's Fried Apple Oatmeal Breakfast Muffins are:

1.5 cup Flour - Gold medal all purpose flour
1 cup Quaker Oatmeal-- Old Fashioned Quaker Oats
15.84 tsp Dark Brown Sugar, Pure Cane Sugar
3 tsp Baking Powder
1 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving)
.25 cup Canola Oil
1 medium Egg, fresh, whole, raw
1 tsp Vanilla extract, imitation, alcohol
1 serving Apple, Fuji Small, 2 1/2" in diameter, 1 apple (by ARUTHK01)
6 tsp Dark Brown Sugar, Pure Cane Sugar
2 tsp Cinnamon, ground
6 tbsp Butter (Country Crock - Original)
.25 cup Bisquik, Regular (by MAMASITAOF2)

Here is how you make Belen's Fried Apple Oatmeal Breakfast Muffins:

Combine DRY ingrediants: flour, oats (cut to make fine), brown sugar, and baking powder.Combine WET ingrediants: milk, oil, egg, and vanilla.Blend DRY & WET to make muffin mix.Peel Apple and chop. Mix with brown sugar, cinnamon, and butter. Microwave 1 minute & stir. Fold into muffin mix.Bake 18-20 mins at 400 degrees.Serving Size: 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user BELENRAMIREZ87.

The nutritional information for Belen's Fried Apple Oatmeal Breakfast Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 212.4

• Total Fat: 10.0 g
• Cholesterol: 16.6 mg
• Sodium: 218.2 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 1.6 g
• Protein: 3.7 g