Snack

Blueberry Yogurt Oatmeal Muffins is for Snack.

Blueberry Yogurt Oatmeal Muffins takes 20 minutes to prepare.

Blueberry Yogurt Oatmeal Muffins takes 20 minutes to cook.

Blueberry Yogurt Oatmeal Muffins makes 12 servings.

The ingredients for Blueberry Yogurt Oatmeal Muffins are:

1 cup fat free plain yogurt
1 cup old fashioned or quick cooking oats
1 egg or 2 egg whites, slightly beaten
? cup canola oil
? cup packed brown sugar
2/3 cup all purpose flour
2/3 cup whole wheat flour
1 tsp. baking soda
1 tsp. ground cinnamon
? tsp. salt
1 cup fresh or frozen (do not thaw) blueberries

Here is how you make Blueberry Yogurt Oatmeal Muffins:

Heat oven 400 degrees. Place paper baking cups in 12 regular size muffin cups, or grease bottoms only of muffin cups. In small bowl, mix yogurt and oats. In large bowl, mix egg, oil and brown sugar. Stir in flours, baking soda, cinnamon, salt and yogurt mixture (batter will be lumpy). Gently stir in blueberries. Divide batter evenly among muffin cups. Bake 18 to 20 minutes or until golden brown. Immediately remove from pan.Number of Servings: 12Recipe submitted by SparkPeople user HEALTHYTOAD.

The nutritional information for Blueberry Yogurt Oatmeal Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 171.2

• Total Fat: 5.7 g
• Cholesterol: 18.1 mg
• Sodium: 178.8 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 2.1 g
• Protein: 4.1 g