The recipe Bran Muffins w Flaxseed, Oatmeal, Carrot and Cinnamon

Made From Scratch Recipes

Bran Muffins w Flaxseed, Oatmeal, Carrot and Cinnamon recipe is a Lunch, Snack meal that takes several minutes to make. If you enjoy for Lunch, Snack, you will like Bran Muffins w Flaxseed, Oatmeal, Carrot and Cinnamon!

Bran Muffins w Flaxseed, Oatmeal, Carrot and Cinnamon

Bran Muffins w Flaxseed, Oatmeal, Carrot and Cinnamon Recipe
Bran Muffins w Flaxseed, Oatmeal, Carrot and Cinnamon

An extra bit of flavor and nutrition to these muffins

What Course Is Bran Muffins w Flaxseed, Oatmeal, Carrot and Cinnamon?

Bran Muffins w Flaxseed, Oatmeal, Carrot and Cinnamon is for Lunch, Snack.


How Long Does Bran Muffins w Flaxseed, Oatmeal, Carrot and Cinnamon Recipe Take To Prepare?

Bran Muffins w Flaxseed, Oatmeal, Carrot and Cinnamon takes several minutes to prepare.


How Long Does Bran Muffins w Flaxseed, Oatmeal, Carrot and Cinnamon Recipe Take To Cook?

Bran Muffins w Flaxseed, Oatmeal, Carrot and Cinnamon takes several minutes to cook.


How Many Servings Does Bran Muffins w Flaxseed, Oatmeal, Carrot and Cinnamon Recipe Make?

Bran Muffins w Flaxseed, Oatmeal, Carrot and Cinnamon makes 52 servings.


What Are The Ingredients For Bran Muffins w Flaxseed, Oatmeal, Carrot and Cinnamon Recipe?

The ingredients for Bran Muffins w Flaxseed, Oatmeal, Carrot and Cinnamon are:

1 Bag of Quaker Low Fat Bran Muffin Mix
2 Cups Raisins
2 Cups Rogers Porriage mix
1.5 Cup Ground Flaxseed
1.25 Cups Grated Carrot
2.75 Cups Water
1tsp ground Nutmeg
3Tbsp ground Cinnamon


How Do I Make Bran Muffins w Flaxseed, Oatmeal, Carrot and Cinnamon?

Here is how you make Bran Muffins w Flaxseed, Oatmeal, Carrot and Cinnamon:

Preheat Oven 400 F, Mix all ingredents, bake for 20 min, should make a little over 4 Doxen Muffins, which I freeze for lunches.Number of Servings: 52Recipe submitted by SparkPeople user NIKKITA87.


What's The Nutritional Info For Bran Muffins w Flaxseed, Oatmeal, Carrot and Cinnamon?

The nutritional information for Bran Muffins w Flaxseed, Oatmeal, Carrot and Cinnamon is:

  • Servings Per Recipe: 52
  • Amount Per Serving
  • Calories: 115.2
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 121.3 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 3.4 g
  • Protein: 3.0 g

What Dietary Needs Does Bran Muffins w Flaxseed, Oatmeal, Carrot and Cinnamon Meet?

The dietary needs meet for Bran Muffins w Flaxseed, Oatmeal, Carrot and Cinnamon is Low Fat


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day