Snack

Carrot Apple Zucchini Oatmeal Spice Muffins (sweetened with Splenda) is for Snack.

Carrot Apple Zucchini Oatmeal Spice Muffins (sweetened with Splenda) takes 30 minutes to prepare.

Carrot Apple Zucchini Oatmeal Spice Muffins (sweetened with Splenda) takes 24 minutes to cook.

Carrot Apple Zucchini Oatmeal Spice Muffins (sweetened with Splenda) makes 12 servings.

The ingredients for Carrot Apple Zucchini Oatmeal Spice Muffins (sweetened with Splenda) are:

1.5 cup Whole Wheat Flour
1 cup Quick Oats (0.5 cup ground)
1 tbsp Flax Seed , ground
7 tbsp Sucralose (like Splenda)
3 tbsp Shredded Coconut Unsweetened
1.5 tsp Baking Soda
1.5 tsp Baking Powder
1 tsp Cinnamon, ground
3/4 tsp Ginger, ground
1/2 tsp Nutmeg, ground
1/2 tsp Cloves, ground
1/8 tsp Salt
3 tbsp Canola Oil
1.5 tbsp Butter, salted
1 large Egg, fresh, whole, raw
1/3 cup 2% Milk
1 serving Yogurt - yoplait source yogurt (sugarfree)
1 tsp Vanilla Extract
1 small (6" to 6-7/8" long) Banana, fresh
1 medium Carrots, raw
1 medium Gala Apple, without skin, shredded
1 small Zucchini, shredded
3 tbsp Raisins, golden seedless

Here is how you make Carrot Apple Zucchini Oatmeal Spice Muffins (sweetened with Splenda):

Preheat the oven to 350 degrees F.Line a 12-cup muffin tin with paper liners.In a large bowl whisk together the flour and other dry ingredients.Combine wet ingredients and fold into the dry ingredients. Stir together until just combined (don't over mix).Distribute the batter evenly among the muffin liners.Bake for 24-25 minutes until a toothpick inserted in the center of a muffin comes out clean.Let cool in muffin tin for 5 minutes. Remove to a wire rack to cool completely.These muffins freeze wonderfully and keep well if refrigerated for 4-5 days.Serving Size: makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user HOOZLE.

The nutritional information for Carrot Apple Zucchini Oatmeal Spice Muffins (sweetened with Splenda) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 168.5

• Total Fat: 7.5 g
• Cholesterol: 20.1 mg
• Sodium: 271.4 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 3.8 g
• Protein: 4.5 g

The dietary needs meet for Carrot Apple Zucchini Oatmeal Spice Muffins (sweetened with Splenda) is Sugar Free