The recipe CHATELAINE PUMPKIN-OATMEAL MUFFINS
CHATELAINE PUMPKIN-OATMEAL MUFFINS recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like CHATELAINE PUMPKIN-OATMEAL MUFFINS!
CHATELAINE PUMPKIN-OATMEAL MUFFINS
- What Course Is CHATELAINE PUMPKIN-OATMEAL MUFFINS?
- How Long Does CHATELAINE PUMPKIN-OATMEAL MUFFINS Recipe Take To Prepare?
- How Long Does CHATELAINE PUMPKIN-OATMEAL MUFFINS Recipe Take To Cook?
- How Many Servings Does CHATELAINE PUMPKIN-OATMEAL MUFFINS Recipe Make?
- What Are The Ingredients For CHATELAINE PUMPKIN-OATMEAL MUFFINS Recipe?
- How Do I Make CHATELAINE PUMPKIN-OATMEAL MUFFINS?
- What's The Nutritional Info For CHATELAINE PUMPKIN-OATMEAL MUFFINS?
- What Type Of Cuisine Is CHATELAINE PUMPKIN-OATMEAL MUFFINS?
- What Dietary Needs Does CHATELAINE PUMPKIN-OATMEAL MUFFINS Meet?
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I changed up this recipe a bit to reduce the calories. These are smaller muffins. The recipe says 12, I also did not make their topping and reduced the raisins, sugar and substituted the butter for olive oil. I used .25 tsp of Stevia as a sugar to make up for less sugar than the recipe called for. What Course Is CHATELAINE PUMPKIN-OATMEAL MUFFINS?CHATELAINE PUMPKIN-OATMEAL MUFFINS is for Snack. How Long Does CHATELAINE PUMPKIN-OATMEAL MUFFINS Recipe Take To Prepare?CHATELAINE PUMPKIN-OATMEAL MUFFINS takes 15 minutes to prepare. How Long Does CHATELAINE PUMPKIN-OATMEAL MUFFINS Recipe Take To Cook?CHATELAINE PUMPKIN-OATMEAL MUFFINS takes several minutes to cook. How Many Servings Does CHATELAINE PUMPKIN-OATMEAL MUFFINS Recipe Make?CHATELAINE PUMPKIN-OATMEAL MUFFINS makes 20 servings. What Are The Ingredients For CHATELAINE PUMPKIN-OATMEAL MUFFINS Recipe?The ingredients for CHATELAINE PUMPKIN-OATMEAL MUFFINS are: 1. Preheat oven to 375F (190C). In a small bowl, stir almonds with 2 tablespoons (30 mL) brown sugar. Set aside. Lightly oil 12 muffin cups or use paper liners. In a medium-size bowl, whisk egg with milk. Whisk in pumpkin, butter and vanilla until evenly blended. In a large bowl, using a fork, stir flour with oats, 1/2 cup (125 mL) brown sugar, baking powder, cinnamon, salt, baking soda and nutmeg. Scrape in pumpkin mixture, then stir just until combined. Fold in raisins or cranberries, if using.2. Immediately spoon batter into prepared muffin cups, filling almost to the top. Evenly sprinkle almond mixture over batter. How Do I Make CHATELAINE PUMPKIN-OATMEAL MUFFINS?Here is how you make CHATELAINE PUMPKIN-OATMEAL MUFFINS: Bake in centre of 375F (190C) oven until muffins are golden and crusty on top and a cake tester inserted into centre of muffin comes out clean, from 20 to 25 minutes. Let stand in pan 5 minutes before turning muffins onto a cooling rack. Muffins are best served warm. Any leftovers will keep well in a plastic bag or airtight container at room temperature up to 2 days or in the freezer up to 1 month.Number of Servings: 20Recipe submitted by SparkPeople user IFXH20.What's The Nutritional Info For CHATELAINE PUMPKIN-OATMEAL MUFFINS?The nutritional information for CHATELAINE PUMPKIN-OATMEAL MUFFINS is:
What Dietary Needs Does CHATELAINE PUMPKIN-OATMEAL MUFFINS Meet?The dietary needs meet for CHATELAINE PUMPKIN-OATMEAL MUFFINS is Low Fat |
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