The recipe Cinnamon-Oatmeal Muffins

Made From Scratch Recipes

Cinnamon-Oatmeal Muffins recipe is a Breakfast, Snack meal that takes 15 minutes to make. If you enjoy for Breakfast, Snack, you will like Cinnamon-Oatmeal Muffins!

Cinnamon-Oatmeal Muffins

Cinnamon-Oatmeal Muffins Recipe
Cinnamon-Oatmeal Muffins

These muffins are so quick and perfect for a quick breakfast or snack. Taken from a Jenny Craig recipe.

What Course Is Cinnamon-Oatmeal Muffins?

Cinnamon-Oatmeal Muffins is for Breakfast, Snack.


How Long Does Cinnamon-Oatmeal Muffins Recipe Take To Prepare?

Cinnamon-Oatmeal Muffins takes 15 minutes to prepare.


How Long Does Cinnamon-Oatmeal Muffins Recipe Take To Cook?

Cinnamon-Oatmeal Muffins takes 15 minutes to cook.


How Many Servings Does Cinnamon-Oatmeal Muffins Recipe Make?

Cinnamon-Oatmeal Muffins makes 12 servings.


What Are The Ingredients For Cinnamon-Oatmeal Muffins Recipe?

The ingredients for Cinnamon-Oatmeal Muffins are:

1.5C Whole Wheat Flour
3 t Baking Powder
1/4 t salt
3/4C Quick Cooking Oats, uncooked
2/3C Brown Sugar (I use Splenda)
1 T Cinnamon, ground
3/4C Skim Milk
1/4C Unsweetened Applesauce
1.5T Vegetable Oil
3 Egg Whites
Nonstick cooking spray for muffin tins


How Do I Make Cinnamon-Oatmeal Muffins?

Here is how you make Cinnamon-Oatmeal Muffins:

1. Combine first 6 ingredients in a medium bowl; make a well in center of mixture.2. Combine milk, applesauce, oil and egg white; add to dry ingredients, stirring just until dry ingredients are moistened.3. Spoon batter into 12 muffin pan cups coated with cooking spray, filling each three-fourths full. 4. Bake at 400ยบ F for 15 to 18 minutes or until golden. Remove from pan immediately.Number of Servings: 12Recipe submitted by SparkPeople user JGLISSMAN.


What's The Nutritional Info For Cinnamon-Oatmeal Muffins?

The nutritional information for Cinnamon-Oatmeal Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 145.9
  • Total Fat: 2.4 g
  • Cholesterol: 0.3 mg
  • Sodium: 197.0 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.4 g

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