The recipe Donna's Oatmeal Blueberry Whole Wheat Muffins

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Donna's Oatmeal Blueberry Whole Wheat Muffins recipe is a Snack meal that takes 15 minutes to make. If you enjoy for Snack, you will like Donna's Oatmeal Blueberry Whole Wheat Muffins!

Donna's Oatmeal Blueberry Whole Wheat Muffins

Donna's Oatmeal Blueberry Whole Wheat Muffins Recipe
Donna's Oatmeal Blueberry Whole Wheat Muffins

These muffins are a nice, healthy alternative. If you're looking for something sweeter, you might want to pass on these. Once cooled, put in the fridge; this makes them easier to remove from the paper.

What Course Is Donna's Oatmeal Blueberry Whole Wheat Muffins?

Donna's Oatmeal Blueberry Whole Wheat Muffins is for Snack.


How Long Does Donna's Oatmeal Blueberry Whole Wheat Muffins Recipe Take To Prepare?

Donna's Oatmeal Blueberry Whole Wheat Muffins takes 15 minutes to prepare.


How Long Does Donna's Oatmeal Blueberry Whole Wheat Muffins Recipe Take To Cook?

Donna's Oatmeal Blueberry Whole Wheat Muffins takes 15 minutes to cook.


How Many Servings Does Donna's Oatmeal Blueberry Whole Wheat Muffins Recipe Make?

Donna's Oatmeal Blueberry Whole Wheat Muffins makes 12 servings.


What Are The Ingredients For Donna's Oatmeal Blueberry Whole Wheat Muffins Recipe?

The ingredients for Donna's Oatmeal Blueberry Whole Wheat Muffins are:

1 C. Old Fashioned Rolled Oats Oatmeal
1 C, Whole Wheat Flour
1 T, Baking Powder
1/2 t. Salt
1 T. Cinnamon
1/3 C. Splenda (measureable)
1 Banana, Mashed
1/3 C. Lite Applesauce (no sugar added)
3/4 C. soy Milk
2 Pints Blueberries
1/3 C. Sliced Almonds


How Do I Make Donna's Oatmeal Blueberry Whole Wheat Muffins?

Here is how you make Donna's Oatmeal Blueberry Whole Wheat Muffins:

Pre-heat oven to 350Thoroughly mix dry ingredients (oats through splenda) in a large bowl.Mix the mashed banana, applesauce and soy milk.Mix the went into the dry; toss in the nuts and blueberries (quickly!)The batter should rise as you mix it (the reaction of the baking powder), Mix just enough to combine - DO NOT OVER MIX.Line a muffin tin with liners scoop out 12 muffins.Bake for 15 minutes; wait until completely cooled before removing from paper. Number of Servings: 12Recipe submitted by SparkPeople user DONNAINHOUSTON.


What's The Nutritional Info For Donna's Oatmeal Blueberry Whole Wheat Muffins?

The nutritional information for Donna's Oatmeal Blueberry Whole Wheat Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 112.8
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 326.0 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 3.8 g
  • Protein: 3.5 g

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