The recipe Doree's oatmeal muffins

Made From Scratch Recipes

Doree's oatmeal muffins recipe is a Breakfast, Snack meal that takes 30 minutes to make. If you enjoy for Breakfast, Snack, you will like Doree's oatmeal muffins!

Doree's oatmeal muffins

Doree's oatmeal muffins Recipe
Doree's oatmeal muffins

a heavier version the spark peoples applesauce/oatmeal muffins. I raised the protein by adding the yogurt, cut the sugar and used only oats instead of flour.

What Course Is Doree's oatmeal muffins?

Doree's oatmeal muffins is for Breakfast, Snack.


How Long Does Doree's oatmeal muffins Recipe Take To Prepare?

Doree's oatmeal muffins takes 10 minutes to prepare.


How Long Does Doree's oatmeal muffins Recipe Take To Cook?

Doree's oatmeal muffins takes 30 minutes to cook.


How Many Servings Does Doree's oatmeal muffins Recipe Make?

Doree's oatmeal muffins makes 18 servings.


What Are The Ingredients For Doree's oatmeal muffins Recipe?

The ingredients for Doree's oatmeal muffins are:

Oats, 2 cup
*Yogurt *Chobani* Greek Yogurt, NON fat, Pomegranate - 6oz,
Milk, Fat Free, Skim, 8 oz

mix the oatmeal and the milk and yogurt together. leave for an hour then add..
Applesauce, unsweetened, .50 cup
Egg white, 3 serving

in a seperate bowl mix all dry ingredients
Brown Sugar, 1/2 cup, packed
Walnuts, about 6 chopped
1/4 cup flax seeds
Baking Powder, .50 tsp (remove)
Baking Soda, 1 tsp (remove)
Cinnamon, ground, 1 tsp (remove)

put in muffin tins.. and bake at 400 for at least 30 minutes. these muffins are heavy and yummy, but they take a long time to cook all the way through.


How Do I Make Doree's oatmeal muffins?

Here is how you make Doree's oatmeal muffins:

cook at least 30 minutes, until toothpick comes out clean. Serving Size: makes 18 muffinsNumber of Servings: 18Recipe submitted by SparkPeople user LOVEYOURHAIR.


What's The Nutritional Info For Doree's oatmeal muffins?

The nutritional information for Doree's oatmeal muffins is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 90.4
  • Total Fat: 1.8 g
  • Cholesterol: 0.3 mg
  • Sodium: 107.7 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.7 g

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