The recipe Gluten Free, Oatmeal, Applesauce, Flaxseed Muffins

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Gluten Free, Oatmeal, Applesauce, Flaxseed Muffins recipe is a Dessert, Snack meal that takes 20 minutes to make. If you enjoy for Dessert, Snack, you will like Gluten Free, Oatmeal, Applesauce, Flaxseed Muffins!

Gluten Free, Oatmeal, Applesauce, Flaxseed Muffins

Gluten Free, Oatmeal, Applesauce, Flaxseed Muffins Recipe
Gluten Free, Oatmeal, Applesauce, Flaxseed Muffins

This is a gluten free adaptation to JOJOMKE's fabulous Applesauce Oatmeal Muffin Spark Recipe. Kudos to JOJOMKE for the original recipe! You can substitute 1/2 C pumpkin for the applesauce. For a more moist muffin, use only 1 Tablespoon of flaxseed. Muffins keep best if stored in the freezer and taken out as needed.

What Course Is Gluten Free, Oatmeal, Applesauce, Flaxseed Muffins?

Gluten Free, Oatmeal, Applesauce, Flaxseed Muffins is for Dessert, Snack.


How Long Does Gluten Free, Oatmeal, Applesauce, Flaxseed Muffins Recipe Take To Prepare?

Gluten Free, Oatmeal, Applesauce, Flaxseed Muffins takes 75 minutes to prepare.


How Long Does Gluten Free, Oatmeal, Applesauce, Flaxseed Muffins Recipe Take To Cook?

Gluten Free, Oatmeal, Applesauce, Flaxseed Muffins takes 20 minutes to cook.


How Many Servings Does Gluten Free, Oatmeal, Applesauce, Flaxseed Muffins Recipe Make?

Gluten Free, Oatmeal, Applesauce, Flaxseed Muffins makes 12 servings.


What Are The Ingredients For Gluten Free, Oatmeal, Applesauce, Flaxseed Muffins Recipe?

The ingredients for Gluten Free, Oatmeal, Applesauce, Flaxseed Muffins are:

1 Cup Bob's Red Mill Organic Extra Thick Whole Grain Rolled Oats
1 Cup non-fat milk
1/2 Cup unsweetened applesauce
2 fresh egg whites
1 Cup Bobs Red Mill gluten free all purpose baking flour
2 Tbsp. Hodgson Mill -Milled Flax Seed
1/2 Cup brown sugar
1 tsp. baking powder
1/2 tsp baking soda
1/2 tsp sea salt
1/2 Cup Walnuts, Diamond Brand
1/2 Cup raisins
1 tsp cinnamon- I like Penzy's Vietnamese
1 tsp sugar


How Do I Make Gluten Free, Oatmeal, Applesauce, Flaxseed Muffins?

Here is how you make Gluten Free, Oatmeal, Applesauce, Flaxseed Muffins:

*Soak oats in milk for one hour*Stir together applesauce and egg whites, place in refrigerator until time to mix all ingredients* Combine sugar and cinnamon- set aside for topping unbaked muffin mixturePREHEAT oven to 400 degreesSpray muffin (12) pan with cooking sprayDry: In large bowl, whisk together the remaining ingredients- EXCEPT sugar and cinnamon. Add nuts and raisins. Wet: When oats have finished soaking (1 hour) add applesauce, egg mixture to oat, milk mixture.Stir gently to moisten the dry ingredients. Do not over stir. Spoon into prepared muffin pan. Sprinkle cinnamon, sugar mixture over tops of each muffin Bake 20 minutes at 400 degrees or until middle of muffin tests clean with toothpick. Great frozen. Perfect breakfast with added protein. Makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user ELIZABETHV3.


What's The Nutritional Info For Gluten Free, Oatmeal, Applesauce, Flaxseed Muffins?

The nutritional information for Gluten Free, Oatmeal, Applesauce, Flaxseed Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 171.7
  • Total Fat: 4.7 g
  • Cholesterol: 0.4 mg
  • Sodium: 214.3 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 4.8 g

What Dietary Needs Does Gluten Free, Oatmeal, Applesauce, Flaxseed Muffins Meet?

The dietary needs meet for Gluten Free, Oatmeal, Applesauce, Flaxseed Muffins is Gluten Free


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