The recipe Healthy Muffins

Made From Scratch Recipes

Healthy Muffins recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Healthy Muffins!

Healthy Muffins

Healthy Muffins Recipe
Healthy Muffins

Low sugar, low fat

What Course Is Healthy Muffins?

Healthy Muffins is for Snack.


How Long Does Healthy Muffins Recipe Take To Prepare?

Healthy Muffins takes several minutes to prepare.


How Long Does Healthy Muffins Recipe Take To Cook?

Healthy Muffins takes several minutes to cook.


How Many Servings Does Healthy Muffins Recipe Make?

Healthy Muffins makes 12 servings.


What Are The Ingredients For Healthy Muffins Recipe?

The ingredients for Healthy Muffins are:

1.5 cup Bananas, Mashed = 1 Cup, Mashed (by 16HEATHER)
1 cup Zucchini (Shredded) (by HEALTHYCHIC)
.5 cup Applesauce, unsweetened
1 large Egg, fresh, whole, raw
1 tbsp Vanilla extract, imitation, alcohol
1.25 cup King Arthur 100% Unbleached White Whole Wheat Flour
2 serving Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry)
1.5 tsp Baking Powder
1.5 tsp Baking Soda
2 tsp Cinnamon, ground
.5 tsp Salt
8 tbsp Shredded Coconut Unsweetened (Bob's Red Mill)
2 serving Fisher - Chopped Walnuts - 1/4 cup
.5 cup (not packed) Raisins


How Do I Make Healthy Muffins?

Here is how you make Healthy Muffins:

1. Preheat oven to 350 and grease muffin tins2. Mix wet ingredients and dry ingredients in separate bowls (optional: sift the dry ingredients excluding the oatmeal)3. Combine wet and dry until well combined and fill muffin tins (makes 12 big or 18 small muffins)4. Bake at 350 for 25-30 minutes or until toothpick comes out clean.5. Let rest for 5 minutes and cool on rackServing Size: 1 muffinNumber of Servings: 12Recipe submitted by SparkPeople user ANDREA8418.


What's The Nutritional Info For Healthy Muffins?

The nutritional information for Healthy Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 178.4
  • Total Fat: 6.5 g
  • Cholesterol: 15.5 mg
  • Sodium: 323.5 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 4.0 g
  • Protein: 4.5 g

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